Sauces
Carbonara, Pesto Genovese, Tuna, Ragù di Bologna (3 hours), Sugo Napoli (3 hours), Vegan Ragù, Salmon, Ocean Fruit, Garlic and Oil.
Pasta, risotto, contemporary pizza, fresh salads and homemade desserts.
Choose your sauce and pair it with the pasta shape you prefer. Our sauces are slow-cooked for extra depth of flavor.
Carbonara, Pesto Genovese, Tuna, Ragù di Bologna (3 hours), Sugo Napoli (3 hours), Vegan Ragù, Salmon, Ocean Fruit, Garlic and Oil.
Penne, Fusilli, Spaghetti, Tortellini, Glutenfrei and Reis. Choose the one you prefer and pair it with the sauce.
For 2 people: the same combinations in a bigger portion made for sharing.
Saffron, butter, Parmigiano and fresh broth for a creamy risotto.
Creamy mushroom risotto shown here with the real dish photo.
Tomato, mozzarella, cooked ham, artichokes, mushrooms, olives and fresh burrata.
Mozzarella, gorgonzola, fontina and Parmigiano: a creamy classic.
Italian sausage, Campanian friarielli and mozzarella.
Smoked salmon, mozzarella and rocket.
Seasonal grilled vegetables on long-risen dough.
Family Pizza 60×40 is also available in a large sharing version.
Mixed salad with lettuce, cherry tomatoes, cucumber, corn and carrots, or Caesar salad with grilled chicken and croutons.
Crema Mascarpone and Mousse au Chocolat: the perfect finish to lunch or dinner.